Chocolate Chip Cookies

Ingredients

• 1 ½ cups (3 sticks) butter or margarine, softened
• 1 1⁄4 cups granulated sugar
• 1 1⁄4 cups packed brown sugar
• 1 Tbsp. vanilla
• 2 eggs
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 package (24 oz.) semisweet chocolate chips

1. Heat oven to 350°.
2. Mix butter, sugars, vanilla and eggs in large bowl.
3. Stir in flour, baking soda and salt.
4. Stir in chocolate chips
5. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
6. Bake 12-15 minutes or until light brown.

Our changes:

I like using parchment paper to line the cookie sheets.

Usually 12 minutes is way too long.

If they are flat try adding some flour/baking soda.