Ingredients
| 2 | eggs |
| 1 | cup of milk |
| 2 | cups of bisquick |
| 2 | heaping tbsp. corn meal |
| 1 | cube melted butter |
| ½ | tsp. baking soda |
| 1 | cup of sugar |
Instructions
- Beat eggs
- Add milk & butter
- Fold in dry ingredients. Mix well.
- Pour into 9×13 pan
- Bake for 25-30 minutes at 350°
Notes
Recent bisquick formulation seems to have changed and it doesn’t rise as much. We found adding a little baking soda helps.
We cooked it a little longer (2025-01) and it seemed to hold together better.