| 1t | vanilla |
| 1.5c (6.5oz) | powdered sugar |
| 1/2 c. (4 oz) | peanut butter |
| 6 oz | semi-sweet chocolate chips |
| 1/4 c | margarine/butter |
| 9 c | Chex cereal |
- Measure cereal into large bowl; set aside.
- Microwave chocolate chips, peanut butter and butter in microwavable bowl, for 1 minute.
- Stir; then microwave for another 30 seconds.
- Stir and add vanilla
- Pour chocolate mixture over cereal in bowl, stirring until evenly coated.
- Pour into large plastic food-storage bag.
- Add powdered sugar.
- Seal bag and shake until well coated.